Name: Erbsensuppe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: german
Ingredients: 300.00 gram split peas; 200.00 gram Carrots; 1.00 Onion; 900.00 milliliter Water

Erbsensuppe | Cooktoki