Name: French Onion Soup
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 servings
Cuisine: french
Ingredients: 6.00 Onion; 50.00 gram Butter; 1.00 tablespoon Olive Oil; 2.00 Garlic; 1200.00 milliliter beef stock; 150.00 milliliter white wine; 1.00 tablespoon flour; 1.00 teaspoon Thyme; 2.00 bay leaf; 1.00 teaspoon Salt; 1.00 teaspoon Black Pepper; 1.00 baguette; 150.00 gram gruyere cheese

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Onion: 6

Butter: 50 grams

Olive Oil: 1 tablespoon(Optional)

Garlic: 2

beef stock: 1 ls

white wine: 150 milliliters(Optional)

flour: 1 tablespoon

Thyme: 1 teaspoon

bay leaf: 2

Salt: 1 teaspoon

Black Pepper: 1 teaspoon

baguette: 1

gruyere cheese: 150 grams

Substitute ingredients

6 Options

Butter

Olive Oil: 50 grams

beef stock

Vegetable Stock: 1 ls

white wine

extra stock: 150 milliliters(Optional)

baguette

bread slices: 1

gruyere cheese

emmental cheese: 150 grams

mozzarella cheese: 150 grams