Name: Frittata di Verdure (Italian Vegetable Frittata)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 6.00 piece Eggs; 1.00 Zucchini; 1.00 Bell Pepper; 1.00 Onion; 0.25 cup Parmigiano-Reggiano; 2.00 tablespoon Extra Virgin Olive Oil; 1.00 handful Fresh Parsley; 0.50 teaspoon Salt; 0.25 teaspoon Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Eggs: 6 pieces

Zucchini: 1

Bell Pepper: 1

Onion: 1

Parmigiano-Reggiano: 1/4 cup

Extra Virgin Olive Oil: 2 tablespoons

Fresh Parsley: 1 handful(Optional)

Salt: 1/2 teaspoon

Black Pepper: 1/4 teaspoon

Substitute ingredients

1 Option

Parmigiano-Reggiano

Pecorino Romano: 1/4 cup