Name: Gai Tod (Thai Fried Chicken)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 8.00 piece Chicken Thighs; 6.00 garlic cloves; 2.00 tablespoon Fish Sauce; 1.00 tablespoon Soy Sauce; 1.00 teaspoon white pepper; 1.00 teaspoon Sugar; 4.00 tablespoon Cornstarch; 4.00 tablespoon rice flour; 1.00 liter Vegetable Oil; 2.00 cilantro root

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Chicken Thighs: 8 pieces

garlic cloves: 6

Fish Sauce: 2 tablespoons

Soy Sauce: 1 tablespoon

white pepper: 1 teaspoon

Sugar: 1 teaspoon

Cornstarch: 4 tablespoons

rice flour: 4 tablespoons

Vegetable Oil: 1 liter

cilantro root: 2(Optional)

Substitute ingredients

10 Options

Chicken Thighs

chicken drumsticks: 8 pieces

garlic cloves

Garlic paste: 6

Fish Sauce

Soy Sauce: 2 tablespoons

Soy Sauce

Light Soy Sauce: 1 tablespoon

white pepper

Black Pepper: 1 teaspoon

Sugar

Palm Sugar: 1 teaspoon

Cornstarch

Potato starch: 4 tablespoons

rice flour

All-Purpose Flour: 4 tablespoons

Vegetable Oil

sunflower oil: 1 liter

cilantro root

cilantro stems: 2(Optional)