Name: Garden Egg Stew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: african
Ingredients: 500.00 gram garden eggs; 4.00 Tomato; 2.00 red bell pepper; 1.00 Onion; 80.00 milliliter palm oil; 250.00 milliliter stock; 1.00 teaspoon Salt

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What you need:

garden eggs: 500 grams

Tomato: 4

red bell pepper: 2

Onion: 1

palm oil: 80 milliliters

stock: 250 milliliters

Salt: 1 teaspoon

Substitute ingredients

1 Option

garden eggs

Eggplant: 500 grams