Name: Gnocchi al Pomodoro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1.00 kilogram Potatoes; 300.00 gram All-Purpose Flour; 1.00 Egg; 1.00 teaspoon Salt; 800.00 gram Canned Tomatoes; 3.00 Garlic; 3.00 tablespoon Extra Virgin Olive Oil; 0.50 Fresh Basil; 0.50 teaspoon Black Pepper; 50.00 gram Parmesan Cheese

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Potatoes: 1 kilogram

All-Purpose Flour: 300 grams

Egg: 1

Salt: 1 teaspoon

Canned Tomatoes: 800 grams

Garlic: 3

Extra Virgin Olive Oil: 3 tablespoons

Fresh Basil: 1/2

Black Pepper: 1/2 teaspoon

Parmesan Cheese: 50 grams(Optional)

Substitute ingredients

1 Option

Canned Tomatoes

Tomato Passata: 800 grams