Name: Gnocchi alla Romana
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: italian
Ingredients: 250.00 gram semolina flour; 1.00 liter milk; 80.00 gram Butter; 120.00 gram Parmesan Cheese; 2.00 egg yolks; 0.25 teaspoon Nutmeg; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Gnocchi alla Romana | Cooktoki

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