Name: Goi Cuon (Vietnamese Fresh Spring Rolls)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 12.00 rice paper wrappers; 200.00 gram Shrimp; 150.00 gram rice noodles; 1.00 piece Lettuce; 1.00 Cucumber; 0.50 cup Fresh Mint; 0.50 cup Cilantro; 3.00 tablespoon hoisin sauce; 2.00 tablespoon peanut butter; 2.00 tablespoon Lime Juice; 2.00 garlic cloves

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice paper wrappers: 12

Shrimp: 200 grams

rice noodles: 150 grams

Lettuce: 1 piece

Cucumber: 1

Fresh Mint: 1/2 cup

Cilantro: 1/2 cup

hoisin sauce: 3 tablespoons(Optional)

peanut butter: 2 tablespoons(Optional)

Lime Juice: 2 tablespoons(Optional)

garlic cloves: 2(Optional)

Substitute ingredients

11 Options

rice paper wrappers

spring roll wrappers: 12

Shrimp

tofu: 200 grams

rice noodles

vermicelli noodles: 150 grams

Lettuce

cabbage leaves: 1 piece

Cucumber

Carrot: 1

Fresh Mint

basil: 1/2 cup

Cilantro

Parsley: 1/2 cup

hoisin sauce

soy sauce mixed with honey: 3 tablespoons(Optional)

peanut butter

crushed peanuts: 2 tablespoons(Optional)

Lime Juice

Lemon juice: 2 tablespoons(Optional)

garlic cloves

garlic powder: 2(Optional)