Name: Gratin Dauphinois
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: french
Ingredients: 1000.00 gram Potato; 500.00 milliliter cream; 3.00 Garlic; 40.00 gram Butter; 1.50 teaspoon Salt; 1.00 teaspoon Black Pepper; 0.25 teaspoon Nutmeg

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What you need:

Potato: 1 kilogram

cream: 500 milliliters

Garlic: 3

Butter: 40 grams

Salt: 1 1/2 teaspoons

Black Pepper: 1 teaspoon

Nutmeg: 1/4 teaspoon(Optional)

Substitute ingredients

1 Option

cream

milk: 500 milliliters