Name: Gurasa (Local Bread)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: african
Ingredients: 400.00 gram flour; 1.00 teaspoon yeast; 0.50 teaspoon Salt; 250.00 milliliter Water

Gurasa (Local Bread) | Cooktoki

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