Name: Hasenpfeffer
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4 servings
Cuisine: german
Ingredients: 800.00 gram rabbit meat; 200.00 milliliter vinegar; 500.00 milliliter Water; 2.00 Onion; 2.00 Bay Leaves; 1.00 teaspoon peppercorns; 1.00 teaspoon Salt

Hasenpfeffer | Cooktoki

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