Hasenpfeffer
3h
Serve: 4
german
hard
Hasenpfeffer | Cooktoki
slow cook
stove top
What you need:
rabbit meat: 800 grams
vinegar: 200 milliliters
Water: 500 milliliters
Onion: 2
Bay Leaves: 2
peppercorns: 1 teaspoon
Salt: 1 teaspoon