Name: Hulbat (Fenugreek Stew)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: african
Ingredients: 200.00 gram fenugreek leaves; 1.00 Onion; 3.00 Garlic; 40.00 milliliter oil; 1.00 teaspoon Salt; 250.00 milliliter Water

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

fenugreek leaves: 200 grams

Onion: 1

Garlic: 3

oil: 40 milliliters

Salt: 1 teaspoon

Water: 250 milliliters

Substitute ingredients

1 Option

fenugreek leaves

Spinach: 200 grams