Name: Idli Sambar
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: indian
Ingredients: 200.00 gram rice; 80.00 gram urad dal; 1.00 teaspoon fenugreek seeds; 1.00 teaspoon Salt; 600.00 milliliter Water; 150.00 gram split pigeon peas; 20.00 gram tamarind; 2.00 Tomato; 1.00 Onion; 1.00 Carrot; 1.00 drumstick vegetable; 2.00 tablespoon sambar powder; 1.00 teaspoon mustard seeds; 10.00 curry leaves; 2.00 tablespoon oil

What you need:

rice: 200 grams

urad dal: 80 grams

fenugreek seeds: 1 teaspoon

Salt: 1 teaspoon

Water: 600 milliliters

split pigeon peas: 150 grams

tamarind: 20 grams

Tomato: 2

Onion: 1

Carrot: 1

drumstick vegetable: 1(Optional)

sambar powder: 2 tablespoons

mustard seeds: 1 teaspoon

curry leaves: 10

oil: 2 tablespoons