Name: Imam Bayildi (Turkish stuffed eggplant dish)
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4 servings
Cuisine: turkish
Ingredients: 4.00 eggplants; 2.00 Onions; 8.00 garlic cloves; 4.00 Ripe Tomatoes; 1.00 tablespoon Tomato Paste; 30.00 gram flat-leaf parsley; 180.00 milliliter Olive Oil; 1.00 teaspoon Sugar; 1.50 teaspoon Salt; 0.50 teaspoon Black Pepper; 250.00 milliliter Water; 1.00 Lemon

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What you need:

eggplants: 4

Onions: 2

garlic cloves: 8

Ripe Tomatoes: 4

Tomato Paste: 1 tablespoon

flat-leaf parsley: 30 grams

Olive Oil: 180 milliliters

Sugar: 1 teaspoon

Salt: 1 1/2 teaspoons

Black Pepper: 1/2 teaspoon

Water: 250 milliliters

Lemon: 1

Substitute ingredients

3 Options

eggplants

japanese eggplants: 4

Onions

Shallots: 2

Ripe Tomatoes

canned diced tomatoes: 4