Name: Kamounia (Liver Stew with Cumin)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: african
Ingredients: 500.00 gram beef liver; 1.00 Onion; 4.00 Garlic; 40.00 milliliter Olive Oil; 2.00 teaspoon Cumin; 1.00 teaspoon Paprika; 1.50 teaspoon Salt; 300.00 milliliter Water

Kamounia (Liver Stew with Cumin) | Cooktoki

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