Name: Kashk-e Bademjan (Persian Eggplant Whey Dip)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 3.00 Eggplant; 1.00 Onion; 3.00 piece Garlic; 120.00 milliliter kashk; 80.00 milliliter Vegetable Oil; 1.00 teaspoon Salt

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What you need:

Eggplant: 3

Onion: 1

Garlic: 3 pieces

kashk: 120 milliliters

Vegetable Oil: 80 milliliters

Salt: 1 teaspoon

Substitute ingredients

1 Option

kashk

yogurt: 120 milliliters