Name: Khao Kluk Kapi (Thai Shrimp Paste Fried Rice)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: thai
Ingredients: 3.00 cup Jasmine Rice; 1.50 tablespoon shrimp paste; 150.00 gram Shrimp; 5.00 garlic cloves; 2.00 Egg; 1.00 tablespoon Palm Sugar; 1.00 tablespoon Fish Sauce; 2.00 Lime; 1.00 Cucumber; 2.00 shallot; 3.00 red chili; 2.00 tablespoon Vegetable Oil

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Jasmine Rice: 3 cups

shrimp paste: 1 1/2 tablespoons

Shrimp: 150 grams(Optional)

garlic cloves: 5

Egg: 2

Palm Sugar: 1 tablespoon

Fish Sauce: 1 tablespoon

Lime: 2

Cucumber: 1

shallot: 2

red chili: 3(Optional)

Vegetable Oil: 2 tablespoons

Substitute ingredients

12 Options

Jasmine Rice

day-old rice: 3 cups

shrimp paste

Fish Sauce: 1 1/2 tablespoons

Shrimp

chicken: 150 grams(Optional)

garlic cloves

Garlic paste: 5

Egg

tofu: 2

Palm Sugar

Brown Sugar: 1 tablespoon

Fish Sauce

Soy Sauce: 1 tablespoon

Lime

Lemon: 2

Cucumber

Lettuce: 1

shallot

Red Onion: 2

red chili

Chili flakes: 3(Optional)

Vegetable Oil

coconut oil: 2 tablespoons