Khobz el Dar (Semolina Bread)
55 Mins
Serve: 6
african
medium
oven baked
What you need:
semolina: 500 grams
flour: 100 grams
yeast: 1 teaspoon
Salt: 1 teaspoon
Water: 350 milliliters
Olive Oil: 50 milliliters
Khobz el Dar (Semolina Bread) | Cooktoki