Name: Käsespätzle
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: german
Ingredients: 200.00 gram flour; 2.00 Eggs; 100.00 milliliter milk; 150.00 gram Cheese; 1.00 Onion; 20.00 gram Butter

Käsespätzle | Cooktoki