Lablabi (Tunisian Chickpea Soup)

Name: Lablabi (Tunisian Chickpea Soup)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: african
Ingredients: 300.00 gram Chickpeas; 3.00 piece Garlic; 60.00 milliliter Olive Oil; 1.00 teaspoon Cumin; 800.00 milliliter Water; 1.00 teaspoon Salt

45 MinsServe: 4africaneasy

stove top

What you need:

Chickpeas: 300 grams

Garlic: 3 pieces

Olive Oil: 60 milliliters

Cumin: 1 teaspoon

Water: 800 milliliters

Salt: 1 teaspoon