Name: Lau Tha (Phan Thiet Hot Pot)
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 800.00 gram pork bones; 200.00 gram Shrimp; 200.00 gram fish fillet; 400.00 gram rice noodles; 6.00 garlic cloves; 4.00 shallot; 3.00 lemongrass; 4.00 tablespoon Fish Sauce; 1.50 tablespoon Sugar; 3500.00 milliliter Water; 3.00 Tomatoes; 150.00 gram Bean Sprouts; 0.50 cup fresh herbs; 2.00 Lime; 3.00 chilies

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

pork bones: 800 grams

Shrimp: 200 grams

fish fillet: 200 grams

rice noodles: 400 grams

garlic cloves: 6

shallot: 4

lemongrass: 3

Fish Sauce: 4 tablespoons

Sugar: 1 1/2 tablespoons

Water: 3 1/2 ls

Tomatoes: 3(Optional)

Bean Sprouts: 150 grams

fresh herbs: 1/2 cup

Lime: 2

chilies: 3(Optional)

Substitute ingredients

14 Options

pork bones

chicken bones: 800 grams

Shrimp

squid: 200 grams

fish fillet

tofu: 200 grams

rice noodles

vermicelli noodles: 400 grams

garlic cloves

Garlic paste: 6

shallot

Onion: 4

lemongrass

lime zest: 3

Fish Sauce

Soy Sauce: 4 tablespoons

Sugar

Palm Sugar: 1 1/2 tablespoons

Tomatoes

Cherry Tomatoes: 3(Optional)

Bean Sprouts

cabbage: 150 grams

fresh herbs

Cilantro: 1/2 cup

Lime

Lemon: 2

chilies

Chili flakes: 3(Optional)