Chicken Thighs: 800 grams
yogurt: 150 grams
Lemon juice: 3 tablespoons
Garlic: 6 cloves
Olive Oil: 3 tablespoons
Paprika: 2 teaspoons
Cumin: 2 teaspoons
coriander: 1 teaspoon
Salt: 1 teaspoon
Black Pepper: 1 teaspoon
flatbread: 4
Tomato: 2
Lettuce: 100 grams
Garlic Sauce: 4 tablespoons