Name: Lod Chong
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: thai
Ingredients: 100.00 gram rice flour; 50.00 gram tapioca starch; 6.00 pandan leaves; 300.00 milliliter Water; 200.00 gram Sugar; 400.00 milliliter Coconut Milk; 0.25 teaspoon Salt; 200.00 gram ice

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

rice flour: 100 grams

tapioca starch: 50 grams

pandan leaves: 6

Water: 300 milliliters

Sugar: 200 grams

Coconut Milk: 400 milliliters

Salt: 1/4 teaspoon

ice: 200 grams

Substitute ingredients

1 Option

rice flour

tapioca flour: 100 grams