Name: Makdous (Oil-Preserved Stuffed Eggplants)
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 6 servings
Cuisine: middle eastern
Ingredients: 10.00 baby eggplant; 150.00 gram walnuts; 6.00 piece Garlic; 500.00 milliliter Olive Oil; 2.00 teaspoon Salt

Makdous (Oil-Preserved Stuffed Eggplants) | Cooktoki

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