Name: Mapo Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 400.00 gram soft tofu; 150.00 gram Ground Pork; 2.00 tablespoon doubanjiang; 2.00 tablespoon Soy Sauce; 4.00 Garlic; 1.00 tablespoon Ginger; 3.00 spring onions; 1.00 teaspoon sichuan peppercorns; 2.00 tablespoon chili oil; 1.00 tablespoon Cornstarch; 2.00 tablespoon Vegetable Oil; 200.00 milliliter Water

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What you need:

soft tofu: 400 grams

Ground Pork: 150 grams

doubanjiang: 2 tablespoons

Soy Sauce: 2 tablespoons

Garlic: 4

Ginger: 1 tablespoon

spring onions: 3

sichuan peppercorns: 1 teaspoon

chili oil: 2 tablespoons

Cornstarch: 1 tablespoon

Vegetable Oil: 2 tablespoons

Water: 200 milliliters

Substitute ingredients

3 Options

soft tofu

Firm Tofu: 400 grams

Ground Pork

Ground Chicken: 150 grams

Mushrooms: 150 grams