Name: Margoog (Emirati Vegetable and Dough Stew)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 300.00 gram flour; 600.00 milliliter Water; 3.00 Tomato; 1.00 Onion; 2.00 Zucchini; 60.00 milliliter Vegetable Oil; 1.00 teaspoon Salt

Margoog (Emirati Vegetable and Dough Stew) | Cooktoki

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