Name: Matar Paneer
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: indian
Ingredients: 250.00 gram Paneer; 150.00 gram green peas; 2.00 Onion; 3.00 Tomato; 4.00 Garlic; 10.00 gram Ginger; 2.00 tablespoon oil; 1.00 teaspoon Cumin seeds; 1.00 teaspoon Turmeric powder; 1.50 teaspoon Red Chili Powder; 2.00 teaspoon Coriander Powder; 1.00 teaspoon Garam Masala; 1.00 teaspoon Salt; 200.00 milliliter Water; 2.00 tablespoon Fresh Coriander

What you need:

Paneer: 250 grams

green peas: 150 grams

Onion: 2

Tomato: 3

Garlic: 4

Ginger: 10 grams

oil: 2 tablespoons

Cumin seeds: 1 teaspoon

Turmeric powder: 1 teaspoon

Red Chili Powder: 1 1/2 teaspoons

Coriander Powder: 2 teaspoons

Garam Masala: 1 teaspoon

Salt: 1 teaspoon

Water: 200 milliliters

Fresh Coriander: 2 tablespoons(Optional)