Paneer: 250 grams
green peas: 150 grams
Onion: 2
Tomato: 3
Garlic: 4
Ginger: 10 grams
oil: 2 tablespoons
Cumin seeds: 1 teaspoon
Turmeric powder: 1 teaspoon
Red Chili Powder: 1 1/2 teaspoons
Coriander Powder: 2 teaspoons
Garam Masala: 1 teaspoon
Salt: 1 teaspoon
Water: 200 milliliters
Fresh Coriander: 2 tablespoons(Optional)