Name: Miang Kham (Thai Betel Leaf Wraps)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: thai
Ingredients: 20.00 betel leaves; 50.00 gram Dried Shrimp; 80.00 gram Roasted Peanuts; 100.00 gram Grated coconut; 3.00 Lime; 4.00 red chili; 80.00 gram Palm Sugar; 2.00 tablespoon Fish Sauce; 3.00 shallot; 20.00 gram Ginger

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

betel leaves: 20

Dried Shrimp: 50 grams

Roasted Peanuts: 80 grams

Grated coconut: 100 grams

Lime: 3

red chili: 4

Palm Sugar: 80 grams

Fish Sauce: 2 tablespoons(Optional)

shallot: 3

Ginger: 20 grams

Substitute ingredients

10 Options

betel leaves

lettuce leaves: 20

Dried Shrimp

toasted peanuts: 50 grams

Roasted Peanuts

Cashew Nuts: 80 grams

Grated coconut

desiccated coconut: 100 grams

Lime

Lemon: 3

red chili

Chili flakes: 4

Palm Sugar

Brown Sugar: 80 grams

Fish Sauce

Soy Sauce: 2 tablespoons(Optional)

shallot

Red Onion: 3

Ginger

galangal: 20 grams