Red Lentils: 1 1/2 cups
Yellow Onion: 1 piece
Carrot: 1 piece
Garlic: 3 pieces
Vegetable Broth: 6 cups
Ground Cumin: 1 1/2 teaspoons
Turmeric: 1/2 teaspoon
Olive Oil: 2 tablespoons
Lemon: 1 piece
Salt: 1 teaspoon
Fresh Parsley: 2 tablespoons(Optional)