Miso Soup with Tofu

Name: Miso Soup with Tofu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 1000.00 milliliter Water; 10.00 gram dried kombu; 10.00 gram bonito flakes; 200.00 gram silken tofu; 2.00 tablespoon dried wakame seaweed; 3.00 tablespoon white miso paste; 2.00 scallions

15 MinsServe: 4japaneseeasy

Miso Soup with Tofu | Cooktoki

stove top

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Water: 1 l

dried kombu: 10 grams

bonito flakes: 10 grams(Optional)

silken tofu: 200 grams

dried wakame seaweed: 2 tablespoons

white miso paste: 3 tablespoons

scallions: 2

Substitute ingredients

5 Options

dried kombu

instant dashi powder: 10 grams

bonito flakes

dried shiitake mushrooms: 10 grams(Optional)

silken tofu

soft tofu: 200 grams

white miso paste

red miso paste: 3 tablespoons

scallions

Chives: 2