Name: Msemen (Flaky Moroccan Flatbread)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Cuisine: african
Ingredients: 400.00 gram flour; 100.00 gram semolina; 1.00 teaspoon Salt; 300.00 milliliter Water; 80.00 milliliter oil; 60.00 gram Butter

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What you need:

flour: 400 grams

semolina: 100 grams

Salt: 1 teaspoon

Water: 300 milliliters

oil: 80 milliliters

Butter: 60 grams

Substitute ingredients

1 Option

Butter

oil: 60 grams