Name: Muhammara (Roasted Red Pepper and Walnut Dip)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 3.00 red bell peppers; 100.00 gram walnuts; 50.00 gram Breadcrumbs; 3.00 tablespoon Olive Oil; 1.00 tablespoon Pomegranate Molasses; 2.00 clove Garlic; 1.00 teaspoon Chili flakes; 1.00 teaspoon Salt

What you need:

red bell peppers: 3

walnuts: 100 grams

Breadcrumbs: 50 grams

Olive Oil: 3 tablespoons

Pomegranate Molasses: 1 tablespoon

Garlic: 2 cloves

Chili flakes: 1 teaspoon(Optional)

Salt: 1 teaspoon