Name: Nam Tok Moo (Thai Grilled Pork Salad)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: thai
Ingredients: 500.00 gram pork neck; 3.00 tablespoon Lime Juice; 2.00 tablespoon Fish Sauce; 2.00 teaspoon Chili flakes; 0.50 Red Onion; 0.50 cup mint leaves; 0.50 cup Cilantro; 2.00 tablespoon roasted rice powder; 1.00 teaspoon Sugar

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What you need:

pork neck: 500 grams

Lime Juice: 3 tablespoons

Fish Sauce: 2 tablespoons

Chili flakes: 2 teaspoons

Red Onion: 1/2

mint leaves: 1/2 cup

Cilantro: 1/2 cup

roasted rice powder: 2 tablespoons

Sugar: 1 teaspoon

Substitute ingredients

9 Options

pork neck

Pork Shoulder: 500 grams

Lime Juice

Lemon juice: 3 tablespoons

Fish Sauce

Soy Sauce: 2 tablespoons

Chili flakes

fresh red chili: 2 teaspoons

Red Onion

shallot: 1/2

mint leaves

Thai Basil: 1/2 cup

Cilantro

Parsley: 1/2 cup

roasted rice powder

crushed toasted rice: 2 tablespoons

Sugar

Palm Sugar: 1 teaspoon