Name: Pad Kee Mao (Thai Drunken Noodles)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: thai
Ingredients: 400.00 gram Wide Rice Noodles; 300.00 gram Chicken Breast; 6.00 garlic cloves; 5.00 red chili; 1.00 cup Thai Basil; 2.00 tablespoon Soy Sauce; 2.00 tablespoon Oyster Sauce; 1.50 tablespoon Fish Sauce; 1.00 teaspoon Sugar; 2.00 tablespoon Vegetable Oil; 2.00 Egg; 1.00 Bell Pepper

Don't have some ingredient?

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What you need:

Wide Rice Noodles: 400 grams

Chicken Breast: 300 grams

garlic cloves: 6

red chili: 5

Thai Basil: 1 cup

Soy Sauce: 2 tablespoons

Oyster Sauce: 2 tablespoons

Fish Sauce: 1 1/2 tablespoons

Sugar: 1 teaspoon

Vegetable Oil: 2 tablespoons

Egg: 2(Optional)

Bell Pepper: 1(Optional)

Substitute ingredients

12 Options

Wide Rice Noodles

Flat Rice Noodles: 400 grams

Chicken Breast

Shrimp: 300 grams

garlic cloves

Garlic paste: 6

red chili

Chili flakes: 5

Thai Basil

sweet basil: 1 cup

Soy Sauce

Light Soy Sauce: 2 tablespoons

Oyster Sauce

Soy Sauce: 2 tablespoons

Fish Sauce

Soy Sauce: 1 1/2 tablespoons

Sugar

Palm Sugar: 1 teaspoon

Vegetable Oil

coconut oil: 2 tablespoons

Egg

tofu: 2(Optional)

Bell Pepper

capsicum mix: 1(Optional)