Pad Phak Boong (Thai Stir-Fried Morning Glory)

Name: Pad Phak Boong (Thai Stir-Fried Morning Glory)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: thai
Ingredients: 300.00 gram morning glory; 6.00 garlic cloves; 4.00 red chili; 1.50 tablespoon Oyster Sauce; 1.00 tablespoon Soy Sauce; 1.00 teaspoon Fish Sauce; 0.50 teaspoon Sugar; 2.00 tablespoon Vegetable Oil

15 MinsServe: 4thaieasy

Pad Phak Boong (Thai Stir-Fried Morning Glory) | Cooktoki

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Don't have some ingredient?

That's okay, we have alternatives.

What you need:

morning glory: 300 grams

garlic cloves: 6

red chili: 4(Optional)

Oyster Sauce: 1 1/2 tablespoons

Soy Sauce: 1 tablespoon

Fish Sauce: 1 teaspoon(Optional)

Sugar: 1/2 teaspoon

Vegetable Oil: 2 tablespoons

Substitute ingredients

8 Options

morning glory

Spinach: 300 grams

garlic cloves

Garlic paste: 6

red chili

Chili flakes: 4(Optional)

Oyster Sauce

Soy Sauce: 1 1/2 tablespoons

Soy Sauce

Light Soy Sauce: 1 tablespoon

Fish Sauce

Soy Sauce: 1 teaspoon(Optional)

Sugar

Palm Sugar: 1/2 teaspoon

Vegetable Oil

coconut oil: 2 tablespoons