Name: Pane e Panelle
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 200.00 gram chickpea flour; 600.00 milliliter Water; 5.00 gram Salt; 10.00 gram Fresh Parsley; 500.00 milliliter Vegetable Oil; 4.00 bread rolls; 1.00 Lemon

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

chickpea flour: 200 grams

Water: 600 milliliters

Salt: 5 grams

Fresh Parsley: 10 grams(Optional)

Vegetable Oil: 500 milliliters

bread rolls: 4

Lemon: 1(Optional)

Substitute ingredients

3 Options

Fresh Parsley

dried parsley: 10 grams(Optional)

Vegetable Oil

sunflower oil: 500 milliliters

bread rolls

ciabatta: 4