Paneer: 300 grams
yogurt: 150 grams
Ginger Garlic Paste: 1 tablespoon
Red Chili Powder: 1 1/2 teaspoons
Turmeric powder: 1/2 teaspoon
Cumin Powder: 1 teaspoon
Garam Masala: 1 teaspoon
Lemon juice: 1 tablespoon
Salt: 1 teaspoon
Bell Pepper: 1
Onion: 1
oil: 2 tablespoons
Fresh Coriander: 2 tablespoons(Optional)