Name: Pantzarosalata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: greek
Ingredients: 4.00 beetroots; 2.00 Garlic; 40.00 milliliter Olive Oil; 15.00 milliliter vinegar; 100.00 gram yogurt

Pantzarosalata | Cooktoki

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