Name: Pappa al Pomodoro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: italian
Ingredients: 800.00 gram Ripe Tomatoes; 250.00 gram Stale Bread; 3.00 Garlic; 5.00 tablespoon Olive Oil; 1.00 handful Fresh Basil; 500.00 milliliter Vegetable Stock; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Ripe Tomatoes: 800 grams

Stale Bread: 250 grams

Garlic: 3

Olive Oil: 5 tablespoons

Fresh Basil: 1 handful

Vegetable Stock: 500 milliliters(Optional)

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Substitute ingredients

1 Option

Ripe Tomatoes

Canned Tomatoes: 800 grams