Name: Pasta alla Checca
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram Spaghetti; 500.00 gram Ripe Tomatoes; 200.00 gram mozzarella cheese; 1.00 handful Fresh Basil; 5.00 tablespoon Olive Oil; 2.00 Garlic; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

What you need:

Spaghetti: 400 grams

Ripe Tomatoes: 500 grams

mozzarella cheese: 200 grams

Fresh Basil: 1 handful

Olive Oil: 5 tablespoons

Garlic: 2(Optional)

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon