Name: Pasta all'Amatriciana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram pasta; 150.00 gram Guanciale; 400.00 gram Tomatoes; 80.00 gram Pecorino Romano; 2.00 tablespoon Olive Oil; 1.00 teaspoon Chili flakes; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

pasta: 400 grams

Guanciale: 150 grams

Tomatoes: 400 grams

Pecorino Romano: 80 grams

Olive Oil: 2 tablespoons(Optional)

Chili flakes: 1 teaspoon

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Substitute ingredients

2 Options

Guanciale

Pancetta: 150 grams

Pecorino Romano

Parmesan Cheese: 80 grams