Potatoes: 600 grams
Olive Oil: 500 milliliters
Tomato Paste: 2 tablespoons
Paprika: 1 1/2 teaspoons
cayenne pepper: 1/2 teaspoon(Optional)
Garlic: 3
Mayonnaise: 4 tablespoons(Optional)
Lemon juice: 1 tablespoon
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Parsley: 2 tablespoons(Optional)