Name: Pelau
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: caribbean
Ingredients: 600.00 gram Chicken Thighs; 250.00 gram rice; 200.00 gram pigeon peas; 1.00 Onion; 4.00 Garlic; 15.00 gram Ginger; 2.00 teaspoon Thyme; 1.50 teaspoon allspice; 1.00 scotch bonnet pepper; 400.00 milliliter Coconut Milk; 1.00 Carrot; 2.00 green onion; 2.00 tablespoon Sugar; 2.00 tablespoon oil; 1.50 teaspoon Salt; 1.00 teaspoon Black Pepper

What you need:

Chicken Thighs: 600 grams

rice: 250 grams

pigeon peas: 200 grams

Onion: 1

Garlic: 4

Ginger: 15 grams

Thyme: 2 teaspoons

allspice: 1 1/2 teaspoons

scotch bonnet pepper: 1(Optional)

Coconut Milk: 400 milliliters

Carrot: 1

green onion: 2

Sugar: 2 tablespoons

oil: 2 tablespoons

Salt: 1 1/2 teaspoons

Black Pepper: 1 teaspoon