Name: Penne all'Arrabbiata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram Penne Rigate; 400.00 gram Canned Peeled Tomatoes; 3.00 tablespoon Extra Virgin Olive Oil; 3.00 Garlic; 2.00 teaspoon Dried Red Chili Flakes; 0.25 cup Fresh Parsley; 1.00 Salt; 1.00 piece Pecorino Romano

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Penne Rigate: 400 grams

Canned Peeled Tomatoes: 400 grams

Extra Virgin Olive Oil: 3 tablespoons

Garlic: 3

Dried Red Chili Flakes: 2 teaspoons

Fresh Parsley: 1/4 cup

Salt: 1

Pecorino Romano: 1 piece(Optional)

Substitute ingredients

2 Options

Canned Peeled Tomatoes

Tomato Passata: 400 grams

Dried Red Chili Flakes

Fresh Chili: 2 teaspoons