Name: Pitta Chicchi
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram cooked chickpeas; 200.00 gram rice; 1.00 Onion; 2.00 Garlic; 300.00 milliliter Tomato Sauce; 30.00 milliliter Olive Oil; 500.00 milliliter Vegetable Broth; 60.00 gram Parmesan Cheese; 5.00 gram Salt; 2.00 gram Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

cooked chickpeas: 400 grams

rice: 200 grams

Onion: 1

Garlic: 2

Tomato Sauce: 300 milliliters

Olive Oil: 30 milliliters

Vegetable Broth: 500 milliliters

Parmesan Cheese: 60 grams(Optional)

Salt: 5 grams

Black Pepper: 2 grams

Substitute ingredients

5 Options

cooked chickpeas

canned chickpeas: 400 grams

rice

Long-Grain Rice: 200 grams

Tomato Sauce

crushed tomatoes: 300 milliliters

Olive Oil

Vegetable Oil: 30 milliliters

Vegetable Broth

Water: 500 milliliters