Name: Pizzoccheri della Valtellina
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: italian
Ingredients: 400.00 gram buckwheat pasta; 300.00 gram Potatoes; 300.00 gram savoy cabbage; 100.00 gram Butter; 4.00 Garlic; 8.00 sage leaves; 150.00 gram bitto cheese; 80.00 gram grana padano; 1.00 teaspoon Salt; 0.50 teaspoon Black Pepper

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

buckwheat pasta: 400 grams

Potatoes: 300 grams

savoy cabbage: 300 grams

Butter: 100 grams

Garlic: 4

sage leaves: 8

bitto cheese: 150 grams

grana padano: 80 grams

Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon

Substitute ingredients

4 Options

buckwheat pasta

whole wheat tagliatelle: 400 grams

savoy cabbage

green cabbage: 300 grams

bitto cheese

fontina cheese: 150 grams

grana padano

Parmesan Cheese: 80 grams