Name: Pot Roast
Prep time: 25 min
Cook time: 180 min
Total time: 205 min
Yield: 6 servings
Cuisine: american
Ingredients: 2.00 Onion; 1200.00 gram Beef Chuck Roast; 300.00 gram Carrots; 500.00 gram Potatoes; 600.00 milliliter Beef Broth; 2.00 tablespoon oil

Pot Roast | Cooktoki

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