Name: Quesadillas de Flor de Calabaza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 8.00 Corn Tortillas; 150.00 gram squash blossoms; 200.00 gram oaxaca cheese; 0.50 Onion; 2.00 Garlic; 2.00 tablespoon Vegetable Oil; 0.50 teaspoon Salt; 0.25 teaspoon Black Pepper; 100.00 milliliter salsa

Don't have some ingredient?

That's okay, we have alternatives.

What you need:

Corn Tortillas: 8

squash blossoms: 150 grams

oaxaca cheese: 200 grams

Onion: 1/2

Garlic: 2

Vegetable Oil: 2 tablespoons

Salt: 1/2 teaspoon

Black Pepper: 1/4 teaspoon

salsa: 100 milliliters(Optional)

Substitute ingredients

1 Option

oaxaca cheese

mozzarella cheese: 200 grams