Rau Muong Xao Toi (Stir-fried Morning Glory with Garlic)

Name: Rau Muong Xao Toi (Stir-fried Morning Glory with Garlic)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: vietnamese
Ingredients: 300.00 gram morning glory (water spinach); 6.00 garlic cloves; 2.00 tablespoon Vegetable Oil; 1.50 tablespoon Soy Sauce; 0.50 teaspoon Salt; 0.50 teaspoon Sugar

15 MinsServe: 2vietnamese

Rau Muong Xao Toi (Stir-fried Morning Glory with Garlic) | Cooktoki

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Don't have some ingredient?

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What you need:

morning glory (water spinach): 300 grams

garlic cloves: 6

Vegetable Oil: 2 tablespoons

Soy Sauce: 1 1/2 tablespoons

Salt: 1/2 teaspoon

Sugar: 1/2 teaspoon(Optional)

Substitute ingredients

5 Options

morning glory (water spinach)

Spinach: 300 grams

garlic cloves

Garlic paste: 6

Vegetable Oil

peanut oil: 2 tablespoons

Soy Sauce

Light Soy Sauce: 1 1/2 tablespoons

Sugar

Palm Sugar: 1/2 teaspoon(Optional)