Name: Rice and Peas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: caribbean
Ingredients: 200.00 gram rice; 200.00 gram red kidney beans; 400.00 milliliter Coconut Milk; 300.00 milliliter Water; 2.00 spring onion; 3.00 Garlic; 1.00 teaspoon Thyme; 1.00 teaspoon allspice; 1.00 teaspoon Salt; 1.00 teaspoon Black Pepper; 1.00 scotch bonnet pepper

What you need:

rice: 200 grams

red kidney beans: 200 grams

Coconut Milk: 400 milliliters

Water: 300 milliliters

spring onion: 2

Garlic: 3

Thyme: 1 teaspoon

allspice: 1 teaspoon

Salt: 1 teaspoon

Black Pepper: 1 teaspoon

scotch bonnet pepper: 1(Optional)